Bring the legend
to your high street.
Green Street's Pakistani halal legend, since 1981 — now ready to open where you are. One single halal spec, a turnkey fit-out, and no percentage royalty. Ever.
Green Street already believed us
Four decades of queues, a viral moment, and customers who never left — the proof was here long before the franchise idea was.
Grown men and women who got their first taste of Mobeen's bring their own kids in.
— The Mobeen story, Green Street to Goodmayes
From enquiry to opening night
You bring the site, the drive and the high street. We bring 40+ years of recipes, a single halal supply chain, a turnkey fit-out and a team in your corner from the first call to opening night — and every day after.
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1
Enquire
Tell us about you, your target area and your budget. A short form starts the conversation.
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2
Meet
We sit down together and walk you through the supply model, the numbers, and what running a Mobeen looks like day to day.
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3
Site
You find a site in your exclusive territory; we sign it off against our spec — footfall, extraction, power — before you commit to a lease.
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4
Fit-Out & Training
Your branch is turnkey-fitted to Mobeen spec — tandoor, grills, the works — while you and your team complete hands-on training.
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5
Launch
Our team is on site for your opening week, backed by the helpline, supply chain and marketing support that keep going after.
A turnkey Mobeen, not just a licence
Buy the brand and you buy the system behind it — supply, technology and training bundled into your franchise, not sold back to you piece by piece.
Meat, one halal spec
A single approved halal standard, portioned and delivered — so every branch tastes like Green Street.
Ingredient kits
Pre-portioned kits for every dish on the menu — consistency without a pile of prep.
Masala packs
Our ready-mixed spice blends, made centrally — the recipes never leave our kitchen, but the flavour reaches yours.
All packaging
Branded bags, boxes and containers at our buying power, delivered as part of your regular order.
Turnkey fit-out
Tandoor, grills, extraction, refrigeration and counter — designed, fitted and signed off to Mobeen spec before you open.
Training
Pre-opening training for you and your team, plus our team on-site with you for launch week.
POS + website + ordering
Your own branch website and online ordering on the same platform as the flagship, plus the Mobeen POS on every till.
One number. No hidden extras.
Here's what it costs to open your Mobeen, and what keeps costing after that. Figures are indicative and subject to contract.
| What it covers | Amount |
|---|---|
| Franchise fee — brand licence, territory, initial training & launch support | ~£18,000 |
| Turnkey fit-out & equipment — tandoor, grills, extraction, refrigeration, counter | ~£80,000 |
| Opening stock order — your first fill of meat, ingredients, masala packs & packaging | ~£12,000 |
| Working capital & contingency | ~£15,000 |
| Legal, licensing & deposit | ~£10,000 |
| Total to open | ~£135,000 |
Figures indicative, subject to contract — confirmed with you at the Meet stage before any commitment.
Ongoing fees are separate from the one-off investment above — figures indicative, subject to contract.
No percentage royalty — ever. We earn through supply and a flat monthly fee, never a cut of your till. Sell more, buy more — that's the whole model.
Your territory, protected
We agree an exclusive area with you and sign off your site before you commit to a lease — you're never competing with another Mobeen down the road.
One recipe, every branch
Masala packs and ingredient kits are made centrally to the original recipe, so what you serve tastes exactly like Green Street — no guesswork, no drift.
Support that doesn't stop at launch
An operations manual, a helpline, scheduled visits and regular menu updates keep you backed long after opening week.
Tell us about you
A few details and we'll be in touch to talk through your area, your budget and your timeline.